2.3.1
Student Food Insecurity and Hunger Policy
The University of Thessaly (UTh) is committed to ensuring that no student faces barriers to academic success due to hunger or food insecurity. Access to adequate and nutritious food is recognized as a fundamental human right and an essential condition for learning, wellbeing, and equitable participation in higher education.
In accordance with Ministerial Decree 112684/Ζ1/21-09-2022, which establishes the daily meal subsidy for students enrolled in undergraduate, postgraduate, and doctoral programs at a rate of €3.50 per day, the University implements a comprehensive programme to address student food insecurity through subsidized meals, financial assistance, and targeted support mechanisms.
The University’s Student Food Insecurity Programme is designed to identify, support, and assist students experiencing difficulties in accessing regular and sufficient meals. The policy operates on the following key principles:
Right to Nutrition and Inclusion: All students, regardless of socioeconomic status, should have equal access to healthy, sufficient, and culturally appropriate food.
Dignity and Confidentiality: Assistance is provided with full respect for personal privacy and without stigma.
Equity and Need-Based Support: Priority is given to students from low-income households, members of vulnerable social groups, and those facing temporary financial hardship.
Sustainability and Collaboration: The University works with public bodies, local authorities, and community organizations to ensure continuity, efficiency, and sustainability of food support programmes.
Under this policy, the University provides free or subsidized daily meals through its student dining halls, following the unit rate determined by the Ministerial Decree (€3.50 per day).
The dining services are managed in cooperation with the the Procurement Office, ensuring compliance with nutrition standards, financial accountability, and health and safety regulations.
In addition to the subsidized meal programme, the University may implement complementary actions, including:
Emergency Meal Vouchers for students temporarily experiencing food insecurity;
Collaboration with local food banks and municipal social groceries for redistribution of surplus food;
Awareness campaigns on nutrition, wellbeing, and food waste prevention;
Data collection and analysis on student food insecurity levels to inform policy adjustments;
Participation in research and policy initiatives addressing food insecurity in higher education across Greece and the EU.
The Rector oversees the strategic direction of this policy.
The Quality Assurance Unit (MODIP) evaluates programme effectiveness, including participation rates, satisfaction levels, and impact on student wellbeing and retention. Annual reports are included in the University’s Social Responsibility and Sustainability Report.
The Student Food Insecurity and Hunger Policy is reviewed every two (2) years or sooner if national legislation or student welfare needs require adjustment.
Through this policy, the University of Thessaly reaffirms its social mission to guarantee equal educational opportunities and to promote the health, dignity, and success of all students.