Sustainable Development Policies

SDG 2

2.2        Campus food waste

• 2.2.1    Campus food waste tracking
• 2.2.2    Campus food waste

2.3        Student hunger

• 2.3.1    Student food insecurity and hunger
• 2.3.2    Students hunger interventions
• 2.3.3    Sustainable food choices on campus
• 2.3.4    Healthy and affordable food choices
• 2.3.5    Staff hunger interventions

2.4        Proportion of graduates in agriculture and aquaculture including sustainability aspects

• 2.4.1    Proportion of graduates in agriculture and aquaculture

2.5        National hunger

• 2.5.1    Access to food security knowledge
• 2.5.2    Events for local farmers and food producers
• 2.5.3    University access to local farmers and food producers
• 2.5.4    Sustainable food purchases